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Home, Garden, and DIY July 2019
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The Real Meal Revolution : Low-Carb Cooking
by Jonno Proudfoot
The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.
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Wilding : returning a farm to nature
by Isabella Tree
"For many years Isabella Tree and Charlie Burrell struggled to make a go as farmers, doing everything they could to make the heavy clay soils of their farm at Knepp in West Sussex as productive as possible, while rarely succeeding in making a profit. By 2000, facing bankruptcy, the couple decided they would try something new. They would restore their 3,500 acres, farmed for centuries, even millennia, to the form that they had had before human intervention. They would bring back the wild. This was no simple matter.
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| The Backyard Homestead by Carleen MadiganWhat's inside: the basics of adapting a variety of agricultural activities to city or suburban conditions: vegetable gardening (in yards, balconies, or windowsills); growing wheat and hops (for home-brewed beer); keeping poultry, livestock, or bees; cultivating fruit and nut trees; making butter and cheese; preserving your bounty, and more.
Read this next: Kelly Coyne and Erik Knutzen's The Urban Homestead. |
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Contact your librarian for more great books!
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