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Cooking, Gardening, and the Home June 2018 |
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The Autoimmune Solution Cookbook : Over 150 Delicious Recipes to Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and Diseases
by M.D Myers, Amy
The companion cookbook to the revolutionary The Autoimmune Solution, the Autoimmune Solution Cookbook delivers more than 150 grain-free recipes designed to prevent and reverse the full spectrum of autoimmune diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, fatigue, multiple sclerosis, colitis, Graves' disease, and Hashimoto's thyroiditis. As our food and environment becomes more toxic, the health of millions of us have been impaired.
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The Bodybuilder's Kitchen by Erin Stern This book provides expert guidance on what to eat, when to eat it, and helps you understand how our bodies use what we eat to burn fat and build lean, strong muscle. Through phased weekly meal plans, expert insight on how and when to take full advantage of your body's muscle-building capabilities, and 100 delicious recipes, you'll find yourself achieving that sculpted look you've always longed to have.
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The vintage baker : 60 recipes from butterscotch curls to sour cream jumbles
by Jessie Sheehan
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness.
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Salt, fat, acid, heat : mastering the elements of good cooking
by Samin Nosrat
A first book by the acclaimed chef from New York's Chez Panisse distills decades of professional experience into four simple elements that if properly applied can lead to better results in the kitchen, in a reference complemented by 100 essential remedies and dozens of variations.
Winner: American
Winner: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts
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Candy is magic : real ingredients, modern recipes
by Jami Curl
Using only real, natural ingredients, a candy-maker extraordinaire and owner of the candy company Quin shares 200 achievable recipes for such delectable—and original—delights as Whole Roasted Strawberry Lollipops, Bergamot Caramels and Pinot Noir cotton candy.
Winner: Baking
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Baking class : 50 fun recipes kids will love to bake!
by Deanna F. Cook
A companion to the best-selling Cooking Class provides 50 easy-to-follow, kid-approved recipes for an array of baked treats, from muffins and breads to pies, biscuits and crackers.
Winner: Children, Youth & Family
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Scraps, wilt + weeds : turning wasted food into plenty
by Mads Refslund
The co-founder of the celebrated restaurant, Noma, in Denmark presents 100 flavorful and easy-to-follow recipes that use scraps from vegetables, fruits and animal proteins—food that would normally go to waste—and capture the author’s passion and respect for ingredients, nature and the land.
Winner: Food Matters
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Dinner : changing the game
by Melissa Clark
A New York Times food columnist changes the way you look at dinner with 245 brand new, delicious recipes that are easy and quick enough to prepare on weeknights, including Jalapeno-Honey Steak, Maple Roasted Tofu and Blood Orange Chicken.
Winner: General
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Vegetables love flowers : companion planting for beauty and bounty
by Lisa Mason Ziegler
Centuries ago before chemical fertilizers and engineered inputs, the most productive vegetable gardens shared one common attribute: the vegetables were paired up. Not with other vegetables, but with beds of beautiful flowers. Even then, gardeners knew that vegetables love flowers. Or to be more precise, vegetables love pollinators, and pollinators love flowers. Drawn by colorful, fragrant blossoms, they visit in swarms, performing their good work. And the vegetables thrive. Companion planting with vegetables and flowers is not as simple as it sounds. But if you follow the timetables, tips, and planting schedules outlined in Vegetables Love Flowers, author Lisa Mason Ziegler will show you how to keep the flowers blooming and the pollinators buzzing.
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The Ever Curious Gardener : Using a Little Natural Science for a Much Better Garden
by Lee Reich
The Ever Curious Gardener is an irreverent romp through the natural science of plants and soil, ideal for gardeners moving beyond back-of-the-seed-pack planting to those whose curiosity about the science "behind the scenes" grows deeper and stronger with each season. Acclaimed gardener, scientist, and author Lee Reich offers both eye-opening insight and practical guidance on growing a much better garden.
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The book of home how-to : complete photo guide to home repair & improvement
by Cool Springs Press
Offers illustrated, step-by-step instructions on the most common home repair, maintenance, and improvement tasks, including electrical, plumbing, flooring, walls, windows and doors, kitchens, bathrooms, cabinetry, garages, basements, and exteriors
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Taunton's new bathroom idea book
by Jamie Gold
Shares design ideas for different types of bathrooms, including half-baths, standard his-and-hers bathrooms, and luxury home spas
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