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Food and Wine Newsletter May 2019
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Mediterranean hot and spicy : healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africaby Aglaia KremeziThese easy-to-prepare, authentic recipes are the kind of food found in homes and unpretentious restaurants in all the countries bordering the Mediterranean Sea. They include zesty salads, spreads, sauces, soups, one-pot dishes, and desserts such as Feta and Pepper Spread; Small Eggplants Stuffed with Chile, Garlic, and Parsley; Grilled Whole Fish in Chile, Garlic, and Mint Sauce; Pork Tenderloin with Chile and Vinegar; Baked Rice with Sweet and Hot Peppers, Scallions, and Feta; Fig and Yoghurt Semifreddo, and many more.
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Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts
by Peter Callahan
Provides home cooks and those new to the industry with shortcuts, party tricks, and recipes to create event meals that are both visually-pleasing and flavorful, and includes ideas for tablescapes, buffets, seated dinners, and bars
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The good neighbor cookbook : 125 easy and delicious recipes to surprise and satisfy the new moms, new neighbors, recuperating friends, community-meeting members, book club cohorts, and block party pals in your life!by Sara QuessenberryProvides 125 recipes--including Raspberry Rhubarb Crumble Pie, Smoky Corn Chowder, Sausage and Broccoli Rabe Lasagna and Earl Grey and Orange Tea Cookies--organized by occasion, including such chapters as Get Well Soon, Bringing Home Baby, Novel Ideas for Book Club, Welcome to the Neighborhood and more.
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On a stick! : 80 Party-perfect Recipes
by Matt Armendariz
Offers eighty recipes for classic and original appetizers that can be stacked on a stick, including corn dogs, fried mushrooms, candy apples, chocolate-covered cheesecake, and grilled fruit skewers
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