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Food & Wine Newsletter November 2019
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Get Ready for Thanksgiving
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The friendsgiving handbook
by Emily Stephenson
"The Friendsgiving Handbook is for enthusiastic home cooks and those who aspire to throw a Thanksgiving dinner for friends - or want a gift for that friend who hosts. With recipes for a traditional meal and encouragement to make it your own and leave thestress of entertaining behind, it is a great resource and a lovely gift for celebrating the holiday with your family by choice"
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Thanksgiving : how to cook it well
by Sam Sifton
A former New York Times restaurant critic and Thanksgiving Help Line contact presents an accessible and authoritative guide to cooking and surviving a stylish Thanksgiving dinner, drawing on his extensive experiences to counsel home cooks on everything from different ways to prepare a turkey and selecting accompanying wines to managing difficult relatives and timing side dishes.
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Just the two of us : more than 130 delicious recipes to enjoy together
by Betty Crocker
An assortment of healthful and delicious recipes specifically tailored to the tastes of empty nest couples features more than 130 recipes-for snacks, soups and sandwiches, salads, main and side dishes, casseroles, quick skillet meals, and desserts--along with tips on small-batch baking, nutrition, kitchen tools and techniques, and shopping for two.
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Cooking for Jeffrey : a barefoot contessa cookbook
by Ina Garten
The James Beard Award-winning host of Barefoot Contessa and a New York Times best-selling author shares 85 previously unpublished, deeply personal recipes that she regularly prepares for her husband of more than 46 years.
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