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Food & Wine Newsletter February 2020
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The Southern pie bookby Jan MoonFeatures pie recipes for several different types of pie, including butterscotch pie, sugar plum cobbler, and cranberry-pear slab pie.
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Secrets of the Southern table : a food lover's tour of the global South by Virginia WillisA James Beard Award-winning author and popular Southern food authority, through many well-known Southern recipes, takes readers on a tour of today’s South, a region rich in history and cultural diversity, during which she profiles the chefs, farmers and other culinary influencers who are shaping contemporary Southern cuisine.
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The gift of Southern cooking : recipes and revelations from two great Southern cooksby Edna LewisBringing together the culinary expertise of two fine cooks, this evocative celebration of great Southern cookery introduces 225 delicious recipes--ranging from perfect pan-fried chicken and creamy grits to biscuits and homemade pies--along with reflections on the history of Southern food and anecdotes about the people and traditions that shaped it.
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400 healthy recipes : easy, delicious, low-calorie
by Good Housekeeping Institute
Presents a collection of low-calorie recipes for every meal of the day, including options for casseroles, stovetop dinners, vegetarian fare, one-dish meals, and healthy desserts
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Healthy Cocktails : Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks by Matt DorseyThese genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.Recipes range from reinterpreted classics, like the Old Fashioned, to millennial favorites like green juice spritzers, using vodka, gin, rum, bourbon, rye, scotch, tequila, and mezcal.
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