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Food and Wine Newsletter January 2019
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Joy of cooking by Irma von Starkloff RombauerA seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve options..
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The Silver Palate cookbook
by Julee Rosso
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
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The good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen
by Susan Westmoreland
Filled with 1,275 delicious recipes and plenty of full-color photos, this handy kitchen reference also offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, holiday celebrations and much more.
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Mastering the Art of French Cooking
by Julia Child
A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
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James Beard's American cookery
by James Beard
A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruits and more, all from the namesake of the top award for cookbooks.
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Amy's bread
by Amy Scherber
This guide to artisan bread-baking, fully updated in a new edition, provides information on making breads at home for a fraction of the store-bought cost, and includes basic bread baking techniques and the required ingredients and equipment.
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The Bread Bible : 300 Favorite Recipes by Beth HenspergerCompiled from the author's vast collection of recipes, an ultimate baking guide features a wealth of proven recipes, including such oven-baked delights as brioches, flatbreads, focaccia, peasant breads, baguettes, and strudels, with easy-to-follow instructions and recipes adapted for bread machines and food processors.
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