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Food & Wine Newsletter November 2020
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Make it ahead : A Barefoot Contessa Cookbook by Ina GartenThe Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof.
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You have it made : delicious, healthy, do-ahead mealsby Ellie KriegerShares over one hundred and forty recipes for dishes that can be made ahead of time, including blueberry-chia overnight oats in jars, herbed salmon salad, and pulled pork tacos with pineapple and pickled onions.
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Food From Your Favorite TV Shows and Books
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The official Downton Abbey cookbook by Annie GrayThe Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
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The Murder, she wrote cookbookby Tom CulverIncludes more than 350 recipes collected from the cast and crew of Murder, She Wrote, with such offerings as Southern fried chicken, seafood chowder, Moroccan eggplant, and sweet potato flan.
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