LibraryAware Food & Wine Newsletter February 2021

Sweets For The Sweet

Sweet & simple : dessert for two
by Christina Lane

Features 100 new recipes from the popular, small-batch recipe blogger to make tasty, satisfying desserts and treats for a small number of people, including Gooey Butter Cake Cookies, Salted Butterscotch Tart, Baked Rice Pudding With Caramel and Peppermint Brownies.

Everything chocolate : a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts
by America's Test Kitchen (Firm)

A collection of more than 180 simple recipes designed around a primary chocolate ingredient provides for a variety of occasions and includes such delectable options as Frozen Snickers Ice Cream Cake, Blood Orange Tart and Chocolate-Pecan Torte.

Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the Queen of Cake
by Maida Heatter

A collection of the cookbook author's classic, foolproof recipes features such options as blueberry crumb cake, chocolate cupcakes, oatmeal molasses cookies, chocolate chip and almond biscotti, devil's food cake, and apricot tart

Red velvet lover's cookbook : best-ever recipes for everything red velvet, with more than 50 scrumptious sweets and treats
by Deborah Harroun

The first book devoted solely to red velvet—the latest retro-baking craze—a collection of 50 recipes for both classic and inventive delights such as red velvet donuts, waffles, cheesecakes, icebox cakes, brownies, breads and much more features full-color photos.

The ultimate candy book : more than 700 quick and easy, soft and chewy, hard and crunchy sweets and treats
by Bruce Weinstein

The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin Clusters to Chocolate Cherries and Pistachio Brittle.

Fermentation

Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
by Charlotte Pike

Provides recipes for fermenting food staples, including sauerkraut, yogurt, labneh, and sourdough, and incorporating them into a range of dishes

The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
by Christopher Shockey

Perfect for beginners and experts alike, this guide, written by two fermentation experts, presents step-by-step instructions for making cider, introducing readers to the different phases of fermentation and the entire spectrum of complex flavor and style possibilities.

Wild fermentation : the flavor, nutrition, and craft of live-culture foods
by Sandor Ellix Katz

Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar

How to brew : everything you need to know to brew great beer every time
by John J. Palmer

"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, andbrewing techniques"

The Cultured Club : fabulous fermentation recipes
by Dearbhla Reynolds

A collection of recipes for fermented foods shows how to turn simple ingredients into superfoods using fermentation, including such options as sauerkraut, kimchi, kefir, tapenades, breads, and nut cheeses