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Food & Wine Newsletter February 2021
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Sweet & simple : dessert for two
by Christina Lane
Features 100 new recipes from the popular, small-batch recipe blogger to make tasty, satisfying desserts and treats for a small number of people, including Gooey Butter Cake Cookies, Salted Butterscotch Tart, Baked Rice Pudding With Caramel and Peppermint Brownies.
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Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the Queen of Cake
by Maida Heatter
A collection of the cookbook author's classic, foolproof recipes features such options as blueberry crumb cake, chocolate cupcakes, oatmeal molasses cookies, chocolate chip and almond biscotti, devil's food cake, and apricot tart
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Wild fermentation : the flavor, nutrition, and craft of live-culture foods
by Sandor Ellix Katz
Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar
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How to brew : everything you need to know to brew great beer every time
by John J. Palmer
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, andbrewing techniques"
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The Cultured Club : fabulous fermentation recipes
by Dearbhla Reynolds
A collection of recipes for fermented foods shows how to turn simple ingredients into superfoods using fermentation, including such options as sauerkraut, kimchi, kefir, tapenades, breads, and nut cheeses
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