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Food & Wine Newsletter April 2021
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Prime time grilling : recipes and tips from America's #1 butchers
by Stanley Lobel
Thoroughly revised and updated, the ultimate book of recipes and techniques for getting the most out of grilled meats includes advice on grilling equipment, cuts of meat, at-a-glance charts on grilling meat and poultry, and more, plus dozens of recipes, including thirty all-new dishes.
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Food Network Kitchens get grilling by Jennifer Dorland DarlingA tasty assortment of grilling recipes for both novice and experienced home cooks introduces more than 150 easy-to-follow recipes for grilling meats, poultry, seafood, side dishes, appetizers, and desserts, accompanied by more than one hundred time-saving tips, cooking techniques, shortcuts, and secrets to grilling success.
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Good times, good grilling : surefire recipes for great grill partiesby Cheryl Alters JamisonA primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill.
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Ultimate veg : Easy & Delicious Meals for Everyone by Jamie OliverAdapted for U.S. markets, a first all-vegetable cookbook by the star of Jamie’s Food Revolution and best-selling author of 5 Ingredients offers such satisfying recipes as Amazing Veggie Chili, Greens Mac ‘n’ Cheese and Super Spinach Pancakes.
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