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Food & Wine Newsletter March 2019
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Frontera : margaritas, guacamoles, and snacksby Rick BaylessThe co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for 35 new and classic margaritas, guacamoles to sample every month of the year and nut and vegetable snacks.
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Salty Snacks : Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bitesby Cynthia C. NimsThis collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles.
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Amy's bread
by Amy Scherber
This guide to artisan bread-baking, fully updated in a new edition, provides information on making breads at home for a fraction of the store-bought cost, and includes basic bread baking techniques and the required ingredients and equipment.
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The Bread Bible : 300 Favorite Recipes by Beth HenspergerCompiled from the author's vast collection of recipes, an ultimate baking guide features a wealth of proven recipes, including such oven-baked delights as brioches, flatbreads, focaccia, peasant breads, baguettes, and strudels, with easy-to-follow instructions and recipes adapted for bread machines and food processors.
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