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Nature and Science December 2018
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The Secret Life of Cows
by Rosamund Young
At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent.
An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.)
This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
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| The Ravenmaster: My Life with the Ravens at the Tower of London by Christopher SkaifeThe ravens at the Tower of London are of mighty importance: rumor has it that if a raven from the Tower should ever leave, the city will fall.
The title of Ravenmaster, therefore, is a serious title indeed, and after decades of serving the Queen, Yeoman Warder Christopher Skaife took on the added responsibility of caring for the infamous ravens. In The Ravenmaster, he lets us in on his life as he feeds his birds raw meat and biscuits soaked in blood, buys their food at Smithfield Market, and ensures that these unusual, misunderstood, and utterly brilliant corvids are healthy, happy, and ready to captivate the four million tourists who flock to the Tower every year.
A rewarding, intimate, and inspiring partnership has developed between the ravens and their charismatic and charming human, the Ravenmaster, who shares the folklore, history, and superstitions surrounding the ravens and the Tower. Shining a light on the behavior of the birds, their pecking order and social structure, and the tricks they play on us, Skaife shows who the Tower’s true guardians really are—and the result is a compelling and irreverent narrative that will surprise and enchant. |
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The Skeptics' Guide to the Universe: How to Know What's Really Real in a World Increasingly Full of Fake
by Steven Novella; with Bob Novella, Cara Santa Maria, Jay Novella, and Evan Bernstein
It is intimidating to realize that we live in a world overflowing with misinformation, bias, myths, deception, and flawed knowledge. Luckily, The Skeptics' Guide to the Universe is your map through this maze of modern life. Here Dr. Steven Novella-along with Bob Novella, Cara Santa Maria, Jay Novella, and Evan Bernstein-will explain the tenets of skeptical thinking and debunk some of the biggest scientific myths, fallacies, and conspiracy theories.
So are you ready to join them on an epic scientific quest, one that has taken us from huddling in dark caves to setting foot on the moon? Don't panic! With The Skeptics' Guide to the Universe, we can do this together.
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| Chilled: How Refrigeration Changed the World, and Might Do So Again by Tom JacksonScience writer Tom Jackson traces the multi-millennial history of artificial refrigeration from the ice pits of the ancient Persian Empire to today's "cold chain," the food industry's "temperature-controlled transport corridor" that links farms, fishing boats, supermarkets, and consumers.
Did you know? Refrigeration is responsible for more than midnight snacks! It has also made possible such scientific breakthroughs as in vitro fertilization, superconductors, and penicillin. |
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| Megafire: The Race to Extinguish a Deadly Epidemic of Flame by Michael KodasContains: Everything you ever wanted to know about megafires.
Such as: What are they? How do they start? Why are they so destructive? Can they be stopped? (Should they be stopped?)
Did you know? Research by the U.S. Forest Service suggests that by 2050, megafires could consume 20 million acres per year -- an area larger than the state of Maine. |
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| Heat: Adventures in the World's Fiery Places by Bill StreeverBiologist Bill Streever, author of the bestselling Cold, embarks on a wide-ranging discussion of heat in all its forms.
Whether hiking through Death Valley, California, or cooking popcorn on lava in Hawai'i Volcanoes National Park, Streever leaves no stone unturned in his quest to understand heat.
Want a taste? "After an hour, our gallon of water has become a half gallon. The breeze has died. I begin to wish that we had told someone where we were going." |
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| Antarctica: An Intimate Portrait of a Mysterious Continent by Gabrielle WalkerA literary tour of Antarctica by scientist and writer Gabrielle Walker, who explores the continent's geology, biology, climate, and recent history.
Did you know? First sighted in 1819, the continent known to the ancients as Terra Australis officially belongs to nobody, due to an international treaty that reserves it for "peace and science."
For fans of: James McClintock's Lost Antarctica; Werner Hertzog's documentary Encounters at the End of the World. |
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Contact the Library for more great titles! |
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