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Home, Garden, and DIY May 2018
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| Vogue Knitting: The Ultimate Knitting Book by The Editors of Vogue Knitting MagazineWith updated, revised, and fresh material throughout, 65 additional pages, and more than 1,600 photos and hand-drawn step-by-step illustrations, Vogue Knitting: The Ultimate Knitting Book is surprisingly easy to navigate with thorough indexing and footnote cross-referencing. From beginners needing to learn the very basics to seasoned knitters wanting a refresher on a complex technique, every knitter will cherish this guide for years to come. |
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| The Flower-Powered Garden by Andy VernonThe Flower-Powered Garden urges home gardeners to embrace one of the most joyful and important parts of the garden—color! Andy Vernon, a self-professed flower fanatic, highlights perennials and annuals that pack a punch, and shares 15 color combinations that can be used in containers and gardens. The boisterous combinations are inspired by some of Vernon’s favorite things—like sherbet, birds, and candy. A floripedia of 50 marvelous plants includes colorful favorites like dahlias, petunias, hollyhocks, fuchsias, and more. Vernon also shares basic gardening tips, with helpful advice on planting, watering, soil, and growing in containers. This colorful guide has everything you need to supercharge your garden with the power of flowers! |
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Magnolia Table: A Collection of Recipes for Gathering
by Joanna Gaines
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor.
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
by James Syhabout; with John Birdsall
From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
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2017 James Beard Award Winners
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| Dorie's Cookies by Dorie GreenspanOver the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans? |
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| You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie KriegerEllie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for—make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you’ll be able to have meals ready days in advance. As with her other books, all of Ellie’s recipes are healthy and come complete with nutrition information. But that doesn’t mean they sound like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you meals. |
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| Victuals: An Appalachian Journey, with Recipes by Ronni LundyWritten by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. |
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Contact the Library for more great titles! |
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Fresno County Public Library
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