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Home, Garden, and DIY November 2020
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| Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren KoWhat's inside: gorgeous photos plus instructions for making 50 of Instagram star Lauren Ko's geometrically intricate pies. Recipes are both savory and sweet and have creative flavor combinations such as Lavender Blackberry Cream with Shortbread Crust and Berries. |
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| The Modern Cottage Garden: A Fresh Approach to a Classic Style by Greg LoadesWhat it is: a "delightful" (Publishers Weekly) look at the beloved cottage garden, including a short history, plus ways to create a modern twist by mixing traditional plants with grasses and perennials.
What's inside: inspiring visits to both traditional and modern cottage gardens; details on gardening in small spaces and in containers; a list of 50 essential plants; a season-by-season guide; a resource list. |
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| Amboy: Recipes from the Filipino-American Dream by Alvin Cailan with Alexandra CuerdoWhat it is: a debut cookbook with bright color photos and entertaining stories from Alvin Cailan, the creator of Los Angeles' famous Eggslut restaurant and the host of the popular web series The Burger Show.
Recipes include: Amboy Burger; Lugaw; Homemade Beef Stock; Pan de Sal; Tilapia Fish Sticks; Arroz Caldo with Chicken Chicharon; Crispy Garlic Chips; Filipino Spaghetti; Biscuits and Gravy. |
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| Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up by Marie KondoWhat it is: the charming illustrated follow-up to the bestselling The Life-Changing Magic of Tidying Up by Marie Kondo, the Japanese organizing consultant and host of Netflix's Tidying Up with Marie Kondo.
What's inside: inspirational tips and detailed methods for clearing out clutter, organizing your belongings, folding clothes, and more.
Want a taste? "A joy-filled home is like your own personal art museum." |
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| Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan ScottWhat it is: a classic American cookbook -- updated in 2019 by the great-grandson of Irma S. Rombauer and his wife -- that covers drinks, salads, snacks, main dishes, and more, offers vegetarian options, and addresses topics like nutrition, food safety, and setting the table.
Recipes include: Cold-Brewed Coffee; Baked Oatmeal; Cobb Salad; Matzo Ball Soup; Grilled Pizza; Coconut Rice; Roast Chicken; Beef Pot Roast; Naan; Southern Corn Bread; Fresh Ginger Cake; Vegan Eggnog.
Don't miss: the ingredient chapter; the special events menus. |
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