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Home, Garden, and DIY September 2017
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| 350+ Crochet Tips, Techniques, and Trade Secrets by Jan EatonOffering a treasury of tips, techniques, and trade secrets for crocheters (both new and experienced), this wide-ranging book provides numerous projects and quick fixes for problems crocheters may encounter. It also discusses everything from choosing the right hook and yarn to creating your own designs. Step-by-step color photos enhance the text and will have readers crocheting something fine in no time. |
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| Potted: Make Your Own Stylish Garden Containers by Annette Goliti Gutierrez and Mary GrayIf you're tired of trying to find the perfect (and affordable) planter, stop searching and make your own! Projects are sorted by material (concrete, plastics, metals, terra-cotta, and organic materials) and come with colorful photographs and a list of tools and materials needed. Along with step-by-step instructions that detail how to make a tiled cinderblock planter, flying saucer planter, and 21 more planters, the authors also offer encouragement to try your own ideas. |
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| The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked... by Ken HaedrichIncorporating a wide variety of vegetables, fruits, and herbs into muffins, scones, flatbreads, calzones, pizzas, cookies, cakes, pies, and more, The Harvest Baker includes dishes such as tomato slab pie, savory vegetable skillet bread, sweet potato buttermilk biscuits, fresh mint brownies, and three-berry crostata. Recommendations for baking tools as well as recipes for glazes and sauces are also included. This bounty of sweet and savory dishes will inspire and delight gardeners, bakers, and those who just like to eat good food. |
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| Bravetart: Iconic American Desserts by Stella ParksSo you want to make -- from scratch -- the candy bars, vanilla wafers, toaster pastries, and other sweet treats you usually see in a package? And maybe you'd also like to make snickerdoodles, chocolate pudding, vanilla ice cream, and other classic dishes? You're in luck! Stella Parks, an award-winning pastry chef, spent five years creating the 100+ recipes (and 200 or so variations) in this stunning book, which also includes vintage ads and historical details, including the surprising origin of Key lime pie. |
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Focus on: Creative Writing
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| The Art of Memoir by Mary KarrMemoirs have been having a moment for a while now. If you want to write your own and would like an irreverent guide, this funny yet full-bodied bestseller is a good place to start. Mary Karr, a university professor and the author of three acclaimed memoirs (The Liar's Club, Cherry, and Lit), uses examples from her own books (along with others by favorite authors), shares literary anecdotes, and discusses her writing process while identifying the elements of a successful memoir. |
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Poemcrazy : Freeing Your Life with Words
by Susan Wooldridge
Following the success of several recent inspirational and practical books for would-be writers, Poemcrazy is a perfect guide for everyone who ever wanted to write a poem but was afraid to try. Writing workshop leader Susan Wooldridge shows how to think, use one's senses, and practice exercises that will make poems more likely to happen.
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| Steering the Craft: A 21st-Century Guide to Sailing the Sea of Story by Ursula K. Le GuinPopular author Ursula K. Le Guin presents practical advice on how to pen a good narrative. To that end, she covers the sound of language, point of view and voice, sentence length and complex syntax, narration, grammar and punctuation, workshops and peer groups, and more. Using discussions, examples, and specific practice exercises (such as writing the same scene from different points of view), this book is like a writing workshop you can do at home. |
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Writing Down the Bones : Freeing the Writer Within
by Natalie Goldberg
With insight, humor, and practicality, Natalie Goldberg inspires writers and would-be writers to take the leap into writing skillfully and creatively. She offers suggestions, encouragement, and solid advice on many aspects of the writer's craft: on writing from "first thoughts" (keep your hand moving, don't cross out, just get it on paper), on listening (writing is ninety percent listening; the deeper you listen, the better you write), on using verbs (verbs provide the energy of the sentence), on overcoming doubts (doubt is torture; don't listen to it)--even on choosing a restaurant in which to write. Goldberg sees writing as a practice that helps writers comprehend the value of their lives. The advice in her book, provided in short, easy-to-read chapters with titles that reflect the author's witty approach ("Writing Is Not a McDonald's Hamburger," "Man Eats Car," "Be an Animal"), will inspire anyone who writes--or who longs to.
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Contact the Reference Dept at 847-720-3230 for more great books! |
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