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Home, Garden, and DIY November 2019
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Aloha kitchen : recipes from Hawai'i
by Alana Kysar
A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.
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Calligraphy for the Beginner
by Tom Gourdie
As an introduction to calligraphy, the author, himself a past master of the art, supplies many different alphabets and shows how each may be applied by drawing, painting, carving or writing with a broad lettering pen. He also gives advice on materials that are most suitable. This is one of the classic books in the field.
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Complete pottery techniques
by Inc. Dorling Kindersley
Featuring step-by-step photographs, this ideal companion for pottery classes of any level covers every technique and doubles as inspiration for the more experienced potter looking to expand their repertoire and perfect new skills.
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Fraiche Food, Full Hearts : A Collection of Recipes for Every Day and Casual Celebrations
by Jillian Harris
Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options.
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Get Knooking : 35 Quick and Easy Patterns to "Knit" With a Crochet Hook
by Laura Strutt
A great introduction to the new trend in yarn craft, Get Knooking is perfect for beginners, as well as crocheters who want to expand their skills. You'll have fun with this innovative method for knitting using a specially adapted crochet hook, and will soon be on your way to making Laura Strutt's amazing designs for items to wear, gifts, and home decorations.
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Great Hair Days : & How to Have Them
by Luke Hersheson
It All Starts with a Good HaircutWhat You Need, What You Don'tYour Hair RoutineRules are There to Be BrokenHair at All AgesHair Goals Five Looks That Always WorkHair WoesGreat Hair From The Inside OutHair and Clothes, Hair Icons, Special Occasion Hair AND MORE!
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Kitchen Party : Effortless Recipes for Every Occasion
by Mary Berg
Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.
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Tasty bakes : all the sweet you can eat
by Tasty
A collection of dessert recipes features such options as snickerdoodles, pineapple upside-down doughnuts, cinnamon toast biscotti, cheesecake, and sticky bun cake.
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Tawâw : Progressive Indigenous Cuisine
by Shane M. Chartrand
Born to Cree parents and raised by a Métis father and Mi'kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is tawâw: Progressive Indigenous Cuisine, a gorgeous book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory.
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Visit the Library for more great books! |
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613-687-2227 | 16 Civic Centre Road, Petawawa, ON, K8H 3H5
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