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Home, Garden, and DIY
 March 2016
Recent Releases
Homegrown : Celebrating the Canadian Foods We Grow, Raise and Produce
by Mairlyn Smith

Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume. With over 175 recipes sourced from the members of the Ontario Home Economics Association and ingredients that celebrate the best of Canada from the Pacific coast to the Maritimes (and all the wheat fields, dairy farms and maple syrup sugar shacks in between), Homegrown proves that Canada's food is as diverse and inspiring as its landscape.
Spark joy : an illustrated master class on the art of organizing and tidying up
by Marie Kond

A follow-up to the best-selling The Life-Changing Magic of Tidying Up shares the highly sought Japanese cleaning consultant's detailed methods for organizing closets, folding clothes and minimizing clutter.
The ultimate Paleo cookbook : 900 grain- and gluten-free recipes to meet your every need
by Arsy Vartanian

Featuring 1,000 recipes for lunches, slow cookers, kids meals, large groups, budget-conscious meals and desserts, 10 paleo leaders share their favorite recipes that contain everything a paleo cook could need and help readers avoid the temptations and convenience of dietary cheats.
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