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Armchair Travel October 2017
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Bears in the Streets: Three Journeys Across a Changing Russia
by Lisa Dickey
With Russia so much a part of recent news, some may want to know more about the world's largest country. Veteran author Lisa Dickey shines a light on that topic and on the changes to Russia that have occurred during the past two decades, detailing three journeys she took across the vast nation, in 1995 (with an American photographer), 2005 (with another photographer), and 2015 (solo). On each trip, she tried to visit the same people and places, and the result is an in-depth look at Russians (including farmers, small business owners, Jews, and others) that explores everyday life, people's social attitudes, and more. Bears in the Streets provides a rich look at an intriguing place.
Available as an eBook
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Roadfood : An Eater's Guide to More Than 1,000 of the Best Local Hot Spots & Hidden Gems Across America
by Jane Stern
"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.' The 40th anniversaryedition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions ofand directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States"
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| Empire Made: My Search for an Outlaw Uncle Who Vanished in British India by Kief HillsberyIn search of answers to family questions, Kief Hillsbery spent decades traveling to India, Pakistan, Afghanistan, and Nepal. He was following in the footsteps of a distant English uncle, who'd worked as an East India Company clerk in the 1840s and then "gone native." Presented from both Hillsbery's and his uncle's perspectives (using old letters and documents to inform), Empire Made illuminates the past and the present and offers intriguing findings in this combination travelogue and history, which includes a glimpse of Victorian-era gay life. |
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| Border: A Journey to the Edge of Europe by Kapka KassabovaBulgarian-born poet and writer Kapka Kassabova lives in Scotland, but in Border she describes return visits to Eastern Europe between 2013-2015. In the complex, magical area where Bulgaria, Turkey, and Greece meet, Kassabova traveled through mountains, villages, and forests and spoke with former border guards, people who tried to escape Communist Bulgaria, villagers who live near the countries' edges, and incoming refugees fleeing Syria. Clever, lyrical, and acutely observed, this book is a fascinating examination of Eastern European borderlands. For a penetrating look at U.S. borders, seek out Stephanie Elizondo Griest's All the Agents and Saints. |
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| The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious... by David LebovitzOoh la la! In a humorous memoir that's "just as tart as it is sweet" (Publishers Weekly), American pastry chef David Lebovitz dishes about living in Paris and provides yummy recipes (Mocha–Crème Fraîche Cake, Dulce de Leche Brownies, etc.). Here's just a taste of Lebovitz's adaptations to his new life in the City of Light -- he begins to shave and dress before taking out the trash, deals with mind-boggling bureaucracy, and makes sure to always greet shopkeepers. Lebovitz's latest book, L'Appart: The Delights and Disasters of Making My Paris Home, comes out in November. If you want another American's look at acclimating to life and cooking overseas, check out Julia Child's classic My Life in France. |
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| On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-LiuWhere did noodles originate and how did they spread? (Contrary to popular belief, Marco Polo had nothing to do with it.) In this "footloose, spontaneous, and appetite-whetting journal of culinary adventure" (Kirkus Reviews), Jen Lin-Liu, a recently married Chinese-American cooking instructor based in Beijing, travels the famed Silk Road in search of answers. Sampling regional dishes in the homes of generous local women in China, Tibet, Uzbekistan, Turkmenistan, Iran, Turkey, Italy, and other locations, she savors the food and companionship and muses on noodles, love, and what being a wife means to her and to her hosts. Pasta-loving travelers will likely find this scrumptious book, which includes some recipes, mouthwatering. |
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| Driving Hungry: A Delicious Journey, from Buenos Aires to New York to Berlin by Layne MoslerLayne Mosler takes the idea of catching a cab to dinner to a charming new level. After a disappointing evening in Buenos Aires, she hailed a cab and asked the driver to take her to his favorite restaurant ...where she had one of the best steaks of her life. Building on this idea, she began asking cabbies everywhere where they liked to eat. Moving to New York City, she attended taxi school and began driving a cab herself. Heading to Berlin, she continued to drive and eat -- and eventually met the cabdriver of her dreams. Not just for foodies and fans of Mosler's Taxi Gourmet blog, this honest and lively literary ride around three vibrant cities will appeal to readers who've wondered what the taxi-driving life is like. |
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| The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest... by Michael PaternitiHaving once worked at Michigan's famous Zingerman's Delicatessen, Michael Paterniti never forgot a certain cave-aged sheep's milk cheese. Eventually, he traveled to Guzmán, a rural Spanish village, where he discovered that the amazing cheese said to be "made with love" was no longer being made. Charismatic, larger-than-life farmer/cheesemaker Ambrosio Molinos de las Hera tells him he was betrayed by his partner, ruining the business. Paterniti quickly becomes enmeshed in Ambrosio's world, visiting often in order to savor his stories and dig deeper; Paterniti even moves to Spain with his wife and kids for a time. Chock full of footnotes and digressive passages, this leisurely yet tasty tale will especially please those who enjoy the journey as much as the destination. |
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Contact your librarian for more great books!
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Carrollton Public Library 1700 Keller Springs Road, Carrollton Texas 75006 4220 North Josey Lane, Carrollton Texas 75010 |
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