|
Simply Cookbooks January 2015
|
|
Public Forum #2: Woodbourne Library Expansion
Wednesday, January 7, 5:00 pm
Dorothy R. Yeck Conference Room
Interested citizens will review the findings from Public Forum #1, view and prioritize master plan options as presented by architects. Public input will influence the direction of concept plans for the Woodbourne Library expansion.{adults}
|
|
New and Recently Released
|
|
|
1,000 Spanish recipes
by Penelope Casas
An authoritative celebration of authentic Spanish cuisine by the late award-winning author of Tapas and Paella! provides a wide variety of recipe options including several for vegetarian lifestyles. 18,000 first printing.
|
|
|
Meet Paris oyster : a love affair with the perfect food
by Mireille Guiliano
The #1 best-selling author of French Women Don't Get Fat presents a tribute to France's love affair with oysters, centering on the City of Light's oyster bar Huîtrerie Régis to reveal top-selected varieties, their nutritional values and recommended wine pairings. Reading-group guide online. 50,000 first printing.
|
|
|
Prune
by Gabrielle Hamilton
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that will make total sense to home cooks, too"
|
|
|
The healthy mind cookbook : big-flavor recipes to enhance brain function, mood, memory, and mental clarity
by Rebecca Katz
"A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Between digital overload, sleep deprivation, and the stress of modern life, most people's brains are constantly in flight-or-fight mode, with levels of cortisol and other hormones and neurotransmitters out of whack. Brain conditions ranging from childhood ADHD and adult depression to memory impairment are on the rise, and medications for brain conditions, if available, do only a mediocre job while generating a host of debilitating side effects. Fortunately, Rebecca Katz has harnessed the latest research on brain functioning to identify how the foods we consume can improve the brain's ability to control cognition, emotion, and physical function--all of which dictate memory, mood, and motion. These 120 recipes translate the very best of this science into the kitchen, incorporating nutrient-dense foods that best promote brain health and development from childhood through the golden years"
|
|
|
Noodle kids : around the world in 50 fun, healthy, creative dinners the whole family will love
by Jonathon Sawyer
"Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese. The recipes are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you!"
|
|
|
The girlfriend diet : lose together to keep it off forever!
by Samantha Cassety
A debut entry in a new media-supported series reveals the potential for advancing weight-loss goals in a partnership, shares motivational strategies from dozens of women and incorporates the philosophies of the Mediterranean diet.
|
|
|
The DASH diet younger you : shed 20 years--and pounds--in just 10 weeks
by Marla Heller
The best-selling creator of the DASH Diet series presents her prescription for not only losing weight but also looking younger, in a book that includes detoxing tips, ideas on how to go meatless, 28 days of meal plans, more than 50 recipes and much more. 100,000 first printing.
|
|
|
|
Centerville Library 111 West Spring Valley Rd Centerville, OH 45458 (937) 433-8091
|
Woodbourne Library 6060 Far Hills Ave Centerville, OH 45459 (937) 435-3700
|
|
|
|
|