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Home, Garden, and DIY July 2018
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| How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark BittmanWhat it is: the latest in Mark Bittman's wonderfully versatile and detailed How to Cook Everything series. It has color photos, covers grilling basics, and offers 1,000 recipes for appetizers, snacks, seafood, meat, poultry, vegetables (including veggie mains), sauces, breads, and desserts.
Recipes include: Bruschetta, Smoky Guacamole, Spanish-Style Garlic Shrimp, Tofu Steaks, Green Chile Cheeseburgers, Pulled Pork with Lexington BBQ Sauce, and Chocolate Panini. |
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| Just Cook It! 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin ChappleWhat it is: a collection of easily doable and delicious recipes by Justin Chapple, the Culinary Director at Food & Wine magazine and the star of their popular Mad Genius Tips video series.
Recipes include: Croque Madame Hot Dish, Green Curry with Halibut and Basil, Classic Meat Loaf Sandwiches and Tomato Jam, Chocolate-Cherry Peanut Butter Cookies, and Ice Cream Birthday Cake. |
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The milk question : a 10,000-year history by Mark KurlanskyProfoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell. Tracing the liquid's provocative history from antiquity to the present, Kurlansky details its curious and crucial role in cultural evolution, religion, nutrition, politics and economics.
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ALPL adult summer reading program...COME and ROCK with US! |
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Avon Lake Public Library 32649 Electric Blvd. Avon Lake, Ohio 44012 440-933-8128alpl.org |
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