Check Library Catalog Pub Date: 07/06/2012
ISBN-13: 9780739172728
ISBN-10: 0739172727
Check Library Catalog Pub Date: 2012
ISBN-13: 9781936447039
ISBN-10: 1936447037
Check Library Catalog Pub Date: 08/07/2012
ISBN-13: 9780312558482
ISBN-10: 0312558481
Check Library Catalog Pub Date: 08/28/2012
ISBN-13: 9780345515636
ISBN-10: 0345515633
Check Library Catalog Pub Date: 05/01/2012
ISBN-13: 9781937504113
ISBN-10: 1937504115
Check Library Catalog Pub Date: 02/15/2012
ISBN-13: 9780984493241
ISBN-10: 0984493247
Check Library Catalog Pub Date: 2012
ISBN-13: 9789780985394
ISBN-10: 9780985395
Check Library Catalog Pub Date: 08/14/2012
ISBN-13: 9781616084240
ISBN-10: 1616084243
Jessie Shiers lays out all the important facts and information, from purchasing property and building facilities to daily grooming and nutritional needs. Shiers also dispels some common myths and misconceptions about horses, and answers questions the novice owner may not know to ask. Along the way, she shares anecdotes from her own experiences and from interviews with other horse owners that demonstrate the main reason people choose to keep horses: the joy they bring to the lives of their owners.
Check Library Catalog Pub Date: 09/16/2012
ISBN-13: 9781608931804
ISBN-10: 1608931803
Check Library Catalog Pub Date: 08/21/2012
ISBN-13: 9780762780440
ISBN-10: 0762780444
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by Bon Appetit. The city offers a diverse culinary landscape––from classic seafood to Oaxacan to Korean to Milanese––and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years.
With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, Portland, Maine Chef's Table is the ultimate gift and keepsake cookbook for both tourists and Mainers.
Check Library Catalog Pub Date: 04/16/2012
ISBN-13: 9781608930425
ISBN-10: 1608930424
Down East) and on merchandise sold throughout New England. Collecting more than 100 of his best, most popular comics, How's the Water, Bob? presents a hilarious alternative look at Maine.
Check Library Catalog Pub Date: 07/01/2010
ISBN-13: 9780884483380
ISBN-10: 088448338X
Check Library Catalog Pub Date: 07/01/2012
ISBN-13: 9780801451034
ISBN-10: 0801451035