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Home, Garden, and DIYSeptember 2014
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"Grilling is inherently seasonal, celebratory, and social. We should be so fortunate as to interpret the rest our lives in the same way." ~ from Barton Seaver's Where There's Smoke
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New and Recently Released!
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| The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden by Rick Darke and Doug TallamyIn The Living Landscape, landscape designer Rick Darke and ecologist Doug Tallamy break down big topics like biodiversity and sustainability into useful advice for the average home gardener. Using lush, full-color photographs to illustrate their ideas, the authors show readers how to cultivate a beautiful, biodiverse garden ecosystem by integrating native species (of both flora and fauna) and by selecting plants for function. For North American readers, there are even tables that match plants to specific regions and describe their uses, such as screening, fragrance, and nest sites. Both lovely and practical, The Living Landscape is "essential for gardeners and nature lovers interested in sustainability" (Booklist). |
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How to plan and build fences & gates
by Sunset
Features guidelines for planning fences and ordering, installing, painting, staining, maintaining, and repairing fence materials as well as offering design ideas and projects for building different types of wire, metal, wood, and masonry fences
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| Defending Your Castle: Build Catapults, Crossbows, Moats, Bulletproof Shields... by William GurstelleIf you're looking for sensible, modern home security handbook, look elsewhere -- this entertaining guide to constructing an old-fashioned arsenal is pure fun. Using history as the backdrop for DIY defenses, author and engineer William Gurstelle provides context for various notable military figures (such as Attila, Alexander, and Genghis Khan) before showing you which weapons you could build to defend yourself against them. Each project is accompanied by diagrams, photos, and step-by-step instructions. For further combinations of physics, weaponry, and hands-on history, be sure to check out Gurstelle's previous books, especially Backyard Ballistics. |
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Haute dogs : recipes for delicious hot dogs, buns, and condiments
by Russell Van Kraayenburg
Featuring recipes inspired by such flavors as south-of-the-border barbecue, Japanese fusion and modern food-cart cuisine, a collection of hand-crafted hot-dog recipes by the creator of the award-winning Chasing Delicious blog includes from-scratch instructions, hot dog lore and insights into traditions from the U.S. and beyond. Original.
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| One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata... by Claudia LuceroKnown for her DIY cheese kits, Claudia Lucero has found a new way to bring cheesemaking into home kitchens: an easy-to-use cookbook filled with cheese recipes that can be made -- without any fancy equipment -- in 60 minutes or less. Grouped by type of cheese (Creamy and Spreadables, Firm and Chewy, Melty and Gooey), the recipes include suggestions for variations, presentation, and coordinating snacks and drinks, all related in a tone so friendly that it's hardly a surprise when Lucero invites you to email her for "curd support." With stellar guidance and photographic instructions, you'll be whipping up your own meyer lemon ricotta, brown butter burrata, or curried paneer in a flash. |
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| Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides by Lee Schrager with Adeena SussmanEven the most seasoned cooks can learn something new from this mouthwatering, cross-country course in preparing an American favorite: fried chicken. As chef Lee Brian Schrager travels to tiny dives, high class eateries, and everything in between, he shares an eye-opening array of variations on this deep-fried, crispy treat. Some folks like a spicy batter loaded with hot sauce; some bathe the chicken in buttermilk or brine it in Coca-Cola; others prefer to double-fry for extra crunch. Sides aren't neglected, either: you'll find recipes for biscuits, gravy, and hash brown casserole. Looking for more food that gets tastier after a dip in some sizzling oil? Try Southern Fried by James Villas. |
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Fruitful : four seasons of fresh fruit recipes
by Brian Nicholson
Presents a variety of recipes, from savory to sweet, to make with seasonal produce year-round including Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney and Scallop and Blueberry Ceviche as well as pies, cobblers and fresh juices.
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A world of noodles
by Brian Yarvin
Showcases the range of flavors and textures of noodles in a collection of over one hundred recipes from around the world, including Taiwanese squid and mushroom potage, Polish sweet noodle pudding, and Nepalese fried noodles
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Vietnamese Home Cooking
by Charles Phan
A first cookbook by the James Beard Award-winning executive chef of California's Slanted Door restaurants introduces traditional Vietnamese cooking techniques and ingredients, providing 125 recipes for such dishes as Crispy Stuffed Quail With Glass Noodles, Green Papaya Salad and Gulf Shrimp and Baby Bok Choy Stir-Fry. 50,000 first printing.
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Coconut every day : cooking with nature's miracle superfood
by Sasha Seymour
Provides more than 100 flavorful, easy-to-prepare recipes that feature coconut ingredients, explaining how to use coconut as a satisfying and healthy alternative to ingredients associated with food sensitivities, including gluten, dairy and sugar. Original.
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Sabor : a passion for Cuban cuisine
by Ana Quincoces Rodriguez
Introduces the culinary heritage of Cuba, using traditional ingredients, authentic recipes, color illustrations, and explanations of Cuban culinary traditions
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Spain : a culinary road trip
by Mario Batali
The renowned chef and author of Molto Italiano traces his eating tour of Spain at the sides of friends Gwyneth Paltrow and Mark Bittman, in a companion to a thirteen-part PBS series that celebrates the country's unique culinary traditions and flavors. TV tie-in. 150,000 first printing.
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Olives, lemons & za'atar : the best Middle Eastern home cooking
by Rawia Bishara
Draws on the co-author's food-loving Palestinian-Arab family life in southern Galilee and her experiences as the proprietor and chef of Brooklyn's Tanoreen restaurant to present a collection of traditional, adaptable Middle-Eastern recipes, including Red Snapper in Grape Leaves and Cheese Knafeh.
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The whole foods allergy cookbook : two hundred gourmet and homestyle recipes for the food allergic family
by Cybele Pascal
Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon pork chops, Greek salad, lemon quinoa, soft pretzels, and orange zucchini bread
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1000 great knitting motifs
by Luise Roberts
A step-by-step guide explains how to create various international knitting patterns and motifs, with color charts depicting the exact number of stitches and rows needed to complete any given design in an easy to understand fashion. Crafter's Choice.
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Quick Icelandic knits : Sweaters, Hats, Socks, Mittens and More
by Gunn Birgirsdottir
"From broad techniques to detailed patterns, this book is brimming with knitwear inspired by Iceland's extensive knitting tradition, but it's more than a pattern book--it's an idea book. Get familiar with the basics of knitting in the round, including the design fundamentals of sweaters with hoods, collars, and special edgings. Discover the elements of traditional Icelandic patterning--and then shake them up! Every pattern in the book, from silky-soft sweaters and cozy cardigans to beanies, slippers, andflip-top mittens, is a breeze to adjust. Change the colors, mix the patterns, and in no time you'll have designs of your own that will keep anyone, child or adult, warm from head to toe. Featuring guides to understanding raglan shaping, knitting with beads, and adding pockets and button bands, plus a special section on felting hats, slippers, mittens, and bags, Quick Icelandic Knits is sure to inspire knitters of all skill levels to explore the possibilities"
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The knitting man(ual) : 20+ projects for guys
by Kristin Spurkland
"Twenty-plus knitting patterns for men's clothing and accessories featuring a range of projects for knitters of all skill levels and reflecting a contemporary urban aesthetic"--Provided by publisher
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Project kid : 100 Ingenious Crafts for Family Fun
by Amanda Kingloff
A treasury of 100 stylish project ideas for parents who want to engage their children in do-it-yourself activities features step-by-step, photographed instructions that use everyday objects, offering such options as a soap-bottle rocket ship and a juice-box owl.
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Small beads, big jewelry : 30 Unique Pieces to Make
by Jean Power
Presents information on making bead jewelry, discussing tools, equipment, and techniques, and providing illustrated step-by-step instructions for thirty projects, including bracelets, necklaces, pendants, and earrings
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| Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace... by Mary KarlinIt only takes a brief browse through the pages of Wood-Fired Cooking to see that this highly instructive cookbook is nothing if not thorough -- not to mention thoroughly fascinating. Backed up by extensive research and practical knowledge, culinary teacher Mary Karlin lays out an extensive look at open-flame cooking history, tools, and techniques, including which woods go with which foods. She then turns up the heat by challenging readers with over 100 smoky, delicious recipes to try. With recipes as diverse as barbecued oysters, grilled naan, and blackberry grunt, there's something for every adventurous cook. Campers and other fans of fired-up food may also appreciate the recipes in William Rubel's The Magic of Fire. |
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| The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris SalatAdd some variety to grilling with yakitori, Japanese grilled kabobs (of pretty much anything) coated in a traditional saki-soy-brown sugar sauce and grilled to savory-sweet perfection. Foodies who loved the co-authors' previous Japanese Hot Pots for cold-weather comfort food will love this for summer fare. Those new to Japanese cooking need not shy away: the instructions are easy to follow and most recipes take only three to five readily available ingredients (online sources for specialty ingredients are provided too). The impeccable fusion of Japanese and American flavors make this a must-have for Asian cooking enthusiasts and grill-meisters alike. |
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| Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite Into a Backyard BBQ by John E. SchlimmWhile a lot of meatless grilling guides rely heavily on meat substitutes, Grilling Vegan Style goes deeper than the usual veggie burgers and tofu dogs, offering up "a varied, full slate of meal options" (Library Journal). Sure, plenty of these recipes do incorporate meat substitutes such as tofu, tempeh, and seitan, but there are also tons of recipes featuring fresh, unprocessed vegetables and fruit. Sauces and condiments such as King Wasabi Marinade and Lime and Pepper Sauce help you spice things up, and recipes for salads, sides, desserts, and cocktails ensure that your vegan meals from the grill will be savored from start to finish. |
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Cooking with an Asian accent : Eastern wisdom in a Western kitchen
by Ying Chang Compestine
An award-winning author and expert on Asian culture and food offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty and healing foods from soups, salads and stir-fries to sauces, condiments and desserts. 13,300 first printing.
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| Where There's Smoke: Simple, Sustainable, Delicious Grilling by Barton SeaverThose who believe that grilling is an art will relish this unconventional book, which focuses on using wood-seasoned charcoal fire to create complex aromas and extraordinary flavor. Unlike a lot of meat-centric grilling books, Where There's Smoke presents tons of flavorful veggie options such as Catalan grilled Ratatouille, Pickled Smoked Peaches, Smoky Deviled Eggs, and Wood-Grilled Snap Peas with Smoky Aioli. Meat and seafood are still well represented (there's a grilled meatloaf recipe that takes two days to cook!), as are beverages (including wine recommendations, cocktail instructions, and a recipe for smoky lemonade). Creative yet beginner-friendly, these sophisticated dishes "will please high-end backyard barbecue enthusiasts" (Library Journal). |
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| Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food by Fred ThompsonIn this instructive and enticing book, author Fred Thompson (Barbecue Nation) explains how he was converted from the church of charcoal to join the growing ranks of Americans who grill using gas. Thompson offers tips on purchasing and using a gas grill -- for those not yet initiated -- and shares some neat tricks for getting wood-smoked flavor sans wood chips. Recipes span rubs, sauces, marinades, and a bevy of barbecue-ables from every type of meat (including wild game) to grilled seafood, pizza, side dishes, vegetarian entrees, fruits, and desserts. |
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Guy on fire : 130 recipes for adventures in outdoor cooking
by Guy Fieri
In a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite tips, techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and condiments and delicious drinks. 400,000 first printing.
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Smoke & spice : cooking with smoke, the real way to barbecue
by Cheryl Alters Jamison
A new edition of the award-winning cookbook presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, with one hundred all-new recipes, up-to-date product information, and tips on cooking techniques, including an aray of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks, along with the finest barbecue recipes. Simultaneous.
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Contact your librarian for more great books!
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