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Home, Garden, and DIY May 2023 |
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| Embrace Your Space: Organizing Ideas and Stylish Upgrades for Every Room on Any... by Katie Holdefehr; photography by Genevieve GarruppoWhat it is: a decluttering and decor guide that helps readers style their spaces, no matter their budget or how long they plan to be there.
Why you might like it: Using design know-how garnered from her years working at publications like Apartment Therapy and Real Simple, Katie Holdefehr offers 12 home tours and six design projects.
Want a taste? "Your life isn't something that starts when you finally buy a house or can afford a bigger place or stop living with roommates." |
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| An A-Z of Pasta: Recipes for Shapes and Sauces, From Alfabeto to Ziti, and Everything... by Rachel Roddy; photographs by Jonathan LovekinWhat's inside: An award-winning food writer who has lived in Italy for decades tells readers all about individual pastas, from alfabeto to ziti, and serves up tempting, richly detailed recipes.
Recipes include: Anelli baked with Tomato, Eggplant, and Cheese; Pumpkin Cappellacci; Fettuccine with Chicken Livers and Sage; Lasagna Bolognese; Macaroni Cheese; Minestrone Soup; Vermicelli with Clams. |
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| The Container Victory Garden: A Beginner's Guide to Growing Your Own Groceries by Maggie StuckeyWhat it is: a thorough, beginner-friendly guide to growing food in containers that offers planning advice, tips on plant selection, and color photos (including a helpful plant gallery).
Don't miss: an inspiring history of Victory Gardens, first-person stories showcasing the continuing popularity of community gardens. |
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| The Seven-Step Homestead: A Guide for Creating the Backyard Microfarm of... by Leah M. WebbWhat's inside: a detailed guide for those hankering for a homestead to call their own but are overwhelmed by the immensity of the task.
Why you might like it: Written by an experienced homesteader and garden consultant, The Seven-Step Homestead covers planning, planting, poultry, and more, and has gorgeous color photos to boot.
Reviewers say: "A superb guide for virtually all seasons, landscapes, and gardeners" (Booklist). |
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| Did You Eat Yet? Craveable Recipes From an All-American Asian Chef by Ronnie WooWhat's inside: humorous writing, 100 wide-ranging recipes, color photos, recommended hot sauces, and tips on prep and pantry staples.
Recipes include: Fluffy Baked Vanilla Souffle Pancakes, Mama Woo's Minced Beef & Rice Bowls, Butter Chicken Meatballs, Red Curry Mac 'n' Cheese, Mandarin Orange Creamsicle Cake with Crunchy Almonds.
Author buzz: Chef and food personality Ronnie Woo has two masters degrees and has been a model, family therapist, and personal trainer. |
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| How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark BittmanWhat it is: an excellent entry in Mark Bittman's bestselling "How to Cook Everything" series that offers color photos, grilling basics, clear instructions, and 1,000 recipes ranging from appetizers to desserts.
Recipes include: Smoky Guacamole, Spanish-Style Garlic Shrimp, Tofu Steaks, Green Chile Cheeseburgers, Jerk Chicken, Pulled Pork with Lexington BBQ Sauce, Crisp Broccoli, Grill Fries, Pita, Apple Crisp. |
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| How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Steven RaichlenWhat's inside: tantalizing vegetable-forward recipes, a detailed grilling guide (including equipment tips), smoking techniques, and color photos, from an accomplished cookbook author and grilling master.
Recipes include: Grilled Wedge Salad, Nashville Hot Cauliflower, Ultimate Smoked Baked Beans, Double-Grilled Summer Vegetable Frittata, Portobello Chivito, Wood-Grilled Bruschetta. |
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The Barbecue! Bible : More Than 500 Great Grilling Recipes from Around the World by Steven RaichlenWhat's inside: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals. (from Amazon)
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| Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. TaylorWhat it is: a comprehensive collection of recipes, photos, and essays centered around Juneteenth that also includes menu planning tips, resource lists, and spice blends, by an acclaimed food writer.
Recipes include: Ginger Beer, Rodeo Turkey Legs, Grilled Oysters, Victory Chicken Burgers, Garlicky Okra & Rice, Raspberry Yogurt Pops.
Reviewers say: "marvelous" (Publishers Weekly); "will make readers dream of summer" (Library Journal). |
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Contact your librarian for more great books!
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